List of products by brand Emilio Valerio - Laderas de Montejurra

Amburza 2011

€15.95
Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Cabernet Sauvignon, Grenache and Tempranillo grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Usuaran 2012

€22.95

Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio with Grenache, Tempranillo and Graciano grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
Best drink before 2020.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Merced 2014

€22.95
White Wine barrel aged from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Malvasía grapes.
Soups, creams, omelets, pasta and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

La Merced 2013

€22.95
White Wine barrel aged from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Malvasía grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Emilio Valerio 2013

€10.95
Red Wine young crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Grenache, Cabernet Sauvignon, Merlot and Tempranillo grapes.
Best pairing would be legume, mushroom, roasts and sausage.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Emilio Valerio 2012

€10.95
Red Wine young crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Grenache, Cabernet Sauvignon, Merlot and Tempranillo grapes.
Best pairing would be stews, legume, mushroom and sausage.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Emilio Valerio Viña De Leorín 2010

€35.95
Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Grenache and Tempranillo grapes.
Best pairing would be grilled red meats, roasts, game animals and stews.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Merced 2012

€21.95
White Wine barrel aged from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Malvasía grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Usuaran 2010

€15.95

Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Grenache, Tempranillo and Graciano grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Amburza 2010

€12.95
Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Cabernet Sauvignon, Grenache and Tempranillo grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Emilio Valerio 2011

€10.95
Red Wine young crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Grenache, Cabernet Sauvignon, Merlot and Tempranillo grapes.
Will pair nicely with stews, mushroom, sausage and roasts.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.