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List of products by brand Emilio Hidalgo

Hidalgo Pedro Ximénez (500ml)

€12.20
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Will pair nicely with ice cream, desserts, pastry and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Hidalgo Villapanés Oloroso

€30.40
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Pastry, chocolate, ice cream and desserts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

La Panesa

€31.40
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Will pair nicely with ice cream, chocolate, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Hidalgo Gobernador Oloroso

€15.50
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Will pair nicely with desserts, chocolate, pastry and ice cream.
It can be consumed in perfect conditions from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Hidalgo Fino

€9.60
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Best pairing would be chocolate, pastry, blue cheese and desserts.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

El Tresillo Amontilado Fino

€31.10
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Chocolate, blue cheese, ice cream and pastry would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.