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List of products by brand Domaine de Chevalier

Domaine De Chevalier 2009

€120.00
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, stews, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2034.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Domaine De Chevalier 2008

€67.60
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, legume, game animals and stews.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Domaine De Chevalier 2006

€66.40
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, stews, grilled red meats and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Domaine De Chevalier Blanc 2006

€123.15
White Wine barrel aged from PessacLéognan (France) produced by the winery Domaine de Chevalier with Sauvignon Blanc and Sémillon grapes.
Soups, creams, omelets, fish stew and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
It needs decanting, and serve between 6ºC and 12ºC in a Sauvignon Blanc type glass for a better tasting experience.

Domaine De Chevalier Blanc 2007

€135.00
White Wine barrel aged from PessacLéognan (France) produced by the winery Domaine de Chevalier with Sauvignon Blanc and Sémillon grapes.
Best pairing would be pasta, fish stew, soups, creams and omelets.
It can be consumed in perfect conditions from now until 2032.
It needs decanting. Serve at a temperature between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Domaine De Chevalier 2000

€90.85
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, legume, aged cheese and game animals.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Domaine De Chevalier 2001

€66.40
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Domaine De Chevalier 2003

€71.60
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, grilled red meats, roasts and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Domaine De Chevalier 2004

€64.60
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and stews.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Domaine De Chevalier 2005

€68.37
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, legume, grilled red meats and roasts.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Domaine De Chevalier Blanc 2000

€120.00
White Wine barrel aged from PessacLéognan (France) produced by the winery Domaine de Chevalier with Sauvignon Blanc and Sémillon grapes.
Best pairing would be pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended, and serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Domaine De Chevalier Blanc 2002

€82.40
White Wine barrel aged from PessacLéognan (France) produced by the winery Domaine de Chevalier with Sauvignon Blanc and Sémillon grapes.
Will pair nicely with pasta, fish stew, omelets, soups and creams.
Enjoy in its best condition from now until 2027.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC in a Sauvignon Blanc type glass for a better tasting experience.

Domaine De Chevalier Blanc 2004

€97.50
White Wine barrel aged from PessacLéognan (France) produced by the winery Domaine de Chevalier with Sauvignon Blanc and Sémillon grapes.
Soups, creams, pasta, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Sauvignon Blanc type glass for a better tasting experience.

Domaine De Chevalier 1998

€64.40
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Game animals, legume, roasts and aged cheese would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Domaine De Chevalier 1999

€51.80
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Game animals, grilled red meats, legume and aged cheese would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Domaine De Chevalier 2007

€59.95
Red Wine crianza from PessacLéognan (France) produced by the winery Domaine de Chevalier with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, game animals, legume and roasts.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.