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List of products by brand Compañia Bodeguera Valenciso

Valenciso 2005

€21.95
Red Wine reserve from Rioja (Spain) produced by the winery Compañia Bodeguera Valenciso with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, stews and beef.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Valenciso 2002

€19.75
Red Wine reserve from Rioja (Spain) produced by the winery Compañia Bodeguera Valenciso with Tempranillo grapes.
Stews, beef, game animals and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Valenciso 2004 Magnum

€41.25
Red Wine reserve from Rioja (Spain) produced by the winery Compañia Bodeguera Valenciso with Tempranillo grapes.
Stews, game animals, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Valenciso 2006

€18.50
Red Wine reserve from Rioja (Spain) produced by the winery Compañia Bodeguera Valenciso with Tempranillo grapes.
Best pairing would be beef, game animals, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Valenciso 2004

€19.75
Red Wine reserve from Rioja (Spain) produced by the winery Compañia Bodeguera Valenciso with Tempranillo grapes.
Will pair nicely with game animals, roasts, beef and stews.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Valenciso 2005 (500ml)

€13.95
Red Wine reserve from Rioja (Spain) produced by the winery Compañia Bodeguera Valenciso with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, beef and game animals.
It needs decanting, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.