List of products by brand Château Palmer

Château Palmer 2006

€377.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2004

€399.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, stews, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2001 Magnum

€467.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Game animals, legume, aged cheese and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2002

€260.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, grilled red meats, roasts and aged cheese.
Enjoy in its best condition from now until 2027.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2003

€233.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, grilled red meats, stews and aged cheese.
Enjoy in its best condition from now until 2028.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2005

€440.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, game animals, stews and aged cheese.
Enjoy in its best condition from now until 2030.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2000

€489.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, grilled red meats, game animals and stews.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Palmer 2001

€269.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, grilled red meats, stews and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Alter Ego Palmer 1998

€49.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Alter Ego Palmer 1999

€66.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, roasts, game animals and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alter Ego Palmer 2001

€72.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, grilled red meats, roasts and stews.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alter Ego Palmer 2002

€49.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Aged cheese, game animals, grilled red meats and roasts would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alter Ego Palmer 2003

€88.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, legume, roasts and game animals.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alter Ego Palmer 2007

€59.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, game animals, legume and aged cheese.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Palmer 2007

€260.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, game animals, grilled red meats and stews.
Enjoy in its best condition from now until 2032.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alter Ego Palmer 2004

€56.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Legume, aged cheese, game animals and grilled red meats would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Palmer 1988

€296.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, aged cheese, roasts and legume would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Alter Ego Palmer 2006

€46.95
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with stews, roasts, grilled red meats and legume.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.