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List of products by brand Château Giscours

Château Giscours 2006

€69.60
Red Wine crianza from Margaux (France) produced by the winery Château Giscours with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, stews, aged cheese and grilled red meats.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Giscours 2002

€63.60
Red Wine crianza from Margaux (France) produced by the winery Château Giscours with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, legume, game animals and aged cheese.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Giscours 2003

€85.95
Red Wine crianza from Margaux (France) produced by the winery Château Giscours with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, aged cheese and game animals would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Giscours 2004

€71.60
Red Wine crianza from Margaux (France) produced by the winery Château Giscours with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, stews, game animals and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Giscours 2005

€82.40
Red Wine crianza from Margaux (France) produced by the winery Château Giscours with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Giscours 2007

€59.95
Red Wine crianza from Margaux (France) produced by the winery Château Giscours with Cabernet Sauvignon and Merlot grapes.
Stews, roasts, game animals and legume would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.