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List of products by brand Château d'Issan

Château D'Issan 2002

€55.55
Red Wine crianza from Margaux (France) produced by the winery Château d'Issan with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, grilled red meats, game animals and stews.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château D'Issan 2003

€79.50
Red Wine crianza from Margaux (France) produced by the winery Château d'Issan with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, game animals, legume and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château D'Issan 2004

€48.50
Red Wine crianza from Margaux (France) produced by the winery Château d'Issan with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, stews, grilled red meats and roasts.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château D'Issan 2005

€110.25
Red Wine crianza from Margaux (France) produced by the winery Château d'Issan with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, roasts, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2030.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château D'Issan 2006

€53.70
Red Wine crianza from Margaux (France) produced by the winery Château d'Issan with Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, legume and game animals would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château D'Issan 2007

€59.95
Red Wine crianza from Margaux (France) produced by the winery Château d'Issan with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, grilled red meats, legume and roasts.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.