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List of products by brand Champagne Bollinger

Bollinger R.D. 1995

€476.40
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Fowl, appetizers, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Bollinger Special Cuvée

€48.60
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be whitefish, fowl, seafood and bluefish.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bollinger Special Cuvée (375ml)

€28.70
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Soft cheese, bluefish, seafood and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bollinger La Grande Année Rosé 1999

€220.60
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, fowl and seafood.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Bollinger Special Cuvée Magnum

€116.20
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with bluefish, seafood, appetizers and fowl.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bollinger R.D. 1997

€150.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Will pair nicely with bluefish, fowl, whitefish and appetizers.
It can be consumed in perfect conditions from now until 2022.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Bollinger R.D. 1997 Magnum

€675.70
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Best pairing would be fowl, whitefish, seafood and soft cheese.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Bollinger Vieilles Vignes 1999

€967.40
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir grapes.
Will pair nicely with bluefish, appetizers, seafood and whitefish.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Bollinger R.D. 1996

€379.20
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Will pair nicely with whitefish, appetizers, soft cheese and fowl.
Enjoy in its best condition from now until 2021.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Bollinger 2003 By Bollinger 2003

€243.10
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, fowl, whitefish and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Bollinger Rosé

€72.90
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with soft cheese, seafood, fowl and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Bollinger R.D. 1990

€261.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Appetizers, seafood, bluefish and fowl would be the most suitable food pairing.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.