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List of products by brand Cellers Tarroné

Mas Tarroné Blanc 2018

€4.70
White Wine young from Terra Alta (Spain) produced by the winery Cellers Tarroné with Grenache blanc and Macabeo grapes.
Will pair nicely with rice dishes, roasts, seafood and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Mas Tarroné Negre 2018

€4.70
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Merian Blanc 2018

€7.70
White Wine young from Terra Alta (Spain) produced by the winery Cellers Tarroné with Grenache blanc grapes.
Best pairing would be rice dishes, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Merian Negre 2018

€7.70
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Sausage, stews, pasta and eggs would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

Seguit 2016

€12.60

Red Wine crianza from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache grapes.
Will pair nicely with aged cheese, stews, game animals and legume.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Torremadrina Roble 2014

€8.70
Red Wine young crianza from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Cabernet Sauvignon, Merlot and Tempranillo grapes.
Mushroom, sausage, stews and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.