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List of products by brand Celler Solergibert

Matacans 2016

€19.40

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pic De Solergibert 2018

€9.20
White Wine barrel aged from Pla De Bages (Spain) produced by the winery Celler Solergibert with Picapoll grapes.
Soups, creams, fish stew, pasta and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Enric Solergibert 2002

€32.60

Red Wine grand reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Toc de Solergibert 2017

€7.70

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Solergibert Cabernet Reserva 2012

€9.20

Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.