List of products by brand Celler Pardas

Pardas Aspriu 2009

€30.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, game animals, legume and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pardas Xarel.lo 2012

€18.95
White Wine barrel aged from Penedès (Spain) produced by the winery Celler Pardas with Xarel.lo grapes.
Best pairing would be soups, creams, pasta, semi-mature cheese and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Pardas Negre Franc 2011

€12.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, stews, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pardas Sumoll 2014

€10.95
Rosé Wine from Penedès (Spain) produced by the winery Celler Pardas with Sumoll grapes.
Will pair nicely with roasts, soups, creams, rice dishes and whitefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Pardas Xarel.lo 2011

€17.95
White Wine barrel aged from Penedès (Spain) produced by the winery Celler Pardas with Xarel.lo grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Pardas Negre Franc 2010

€12.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc, Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, grilled red meats, roasts and legume.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pardas Sumoll 2013

€9.95
Rosé Wine from Penedès (Spain) produced by the winery Celler Pardas with Sumoll grapes.
Soups, creams, roasts, omelets and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Pardas Xarel.lo 2010

€17.95
White Wine barrel aged from Penedès (Spain) produced by the winery Celler Pardas with Xarel.lo grapes.
Will pair nicely with pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Pardas Sumoll 2012

€9.95
Rosé Wine from Penedès (Spain) produced by the winery Celler Pardas with Sumoll grapes.
Best pairing would be omelets, pasta, rice dishes and eggs.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Pardas Xarel.lo 2009

€16.95
White Wine barrel aged from Penedès (Spain) produced by the winery Celler Pardas with Xarel.lo grapes.
Will pair nicely with omelets, soups, creams, semi-mature cheese and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Pardas Aspriu 2007

€30.95
Red Wine crianza from Penedès (Spain) produced by the winery Celler Pardas with Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, game animals, roasts and grilled red meats.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.