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List of products by brand Celler Lagravera

La Pell Saviesa Blanc 2012

€38.80

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Lagravera with Trobat Blanc, Hebén, Sumoll Blanc, Beba and other white grapes unknown.
Best pairing would be omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Ónra moltaHonra White 2012

€16.50
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Lagravera with Grenache blanc and Sauvignon Blanc grapes.
Soups, creams, pasta, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Laltre 2016

€5.80

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Lagravera with Mourvèdre, Merlot and Black Grenache grapes.
Best pairing would be stews, legume, mushroom and sausage.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Ónra White 2013

€8.30
White Wine young from Costers del Segre (Spain) produced by the winery Celler Lagravera with Grenache blanc, Chenin Blanc and Sauvignon Blanc grapes.
Appetizers, seafood, whitefish and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Ónra moltaHonra Red 2010

€19.40
Red Wine crianza from Costers del Segre (Spain) produced by the winery Celler Lagravera with Black Grenache and Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, legume, aged cheese and roasts.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.