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List of products by brand Celler De Capçanes

Costers Del Gravet 2013

€12.40
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Cabernet Sauvignon, Grenache and Carignan grapes.
Legume, aged cheese, stews and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Costers Del Gravet 2012

€12.40
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with stews, aged cheese, roasts and legume.
Enjoy in its best condition from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Costers Del Gravet 2011

€12.40
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Cabernet Sauvignon, Grenache and Carignan grapes.
Stews, legume, aged cheese and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Costers Del Gravet 2009

€12.40
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Cabernet Sauvignon, Grenache and Carignan grapes.
Legume, roasts, stews and grilled red meats would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vall Del Calàs 2007

€14.50
Red Wine crianza from Montsant (Spain) produced by the winery Celler De Capçanes with Merlot, Grenache and Tempranillo grapes.
Best pairing would be stews, legume, roasts and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Mas Donís Red 2010

€4.95
Red Wine no aging from Montsant (Spain) produced by the winery Celler De Capçanes with Grenache and Syrah grapes.
Stews, mushroom, light meat and pasta would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Mas Donís Red 2011

€0.00
Red Wine no aging from Montsant (Spain) produced by the winery Celler De Capçanes with Grenache and Syrah grapes.
Best pairing would be stews, sausage, mushroom and eggs.
It can be consumed in perfect conditions now.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.