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List of products by brand Celler Cooperatiu D'Espolla

Clos De Les Dòmines Blanc 2017

€12.50

White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc, Garnacha Tintorera, Carignan and Moscatel de Alejandría grapes.
Best pairing would be fish stew, pasta, omelets, soups and creams.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Clos De Les Dòmines Reserva 2015

€12.50

Reserva red wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Cabernet Sauvignon grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Babalà Alegre 2017

€6.70

Rosé Wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Merlot and Grenache grapes.
Best pairing would be light dishes, rice dishes and Asian cuisine.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Babalà Eixerit 2017

€6.70

Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera and Grenache grapes.
Will pair nicely with legume, mushroom, sausage and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Panissars Rosat 2017

€6.70
Rosé Wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera, Grenache and Merlot grapes.
Roasts, whitefish, eggs, soups and creams would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Babalà Simpàtic 2017

€6.70
White Wine young from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Muscat grapes.
Best pairing would be seafood, whitefish, roasts and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Panissars Negre 2015

€6.70

Young red wine aged for a few months in oak barrel from the Empordà region (Spain) produced by Celler Cooperatiu D'Espolla winery with Cariñena, Garnacha Tintorera and Merlot grapes.
The ideal pairing would be with sausages, dishes based on mushrooms and legumes.
The most convenient window of consumption will be from now until 2021.
It should be served at a temperature between 12ºC and 16ºC in a glass of the Bordeaux type for...

Vins De Postal - El Beurac 2013

€21.30
White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Vins De Postal - Bassedes 2011

€31.60
Red Wine crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Black Grenache grapes.
Legume, grilled red meats, aged cheese and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Vins De Postal - Els Plans 2012

€31.60
Red Wine crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan grapes.
Will pair nicely with game animals, grilled red meats, roasts and legume.
It can be consumed in perfect conditions from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Solera 1931 Garnatxa D'Empordà

€14.30
Sweet Wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc and Grenache grapes.
Will pair nicely with chocolate, ice cream, desserts and pastry.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Vinya Orlina Rosat 2015

€4.80
Rosé Wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera, Grenache and Carignan grapes.
Will pair nicely with whitefish, omelets, soft cheese and eggs.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Vinya Orlina Blanc 2015

€4.80
White Wine young from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc, Macabeo, Grenache and Moscatel de Alejandría grapes.
Whitefish, roasts, rice dishes and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Vinya Orlina Negre 2015

€4.80
Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache and Carignan grapes.
Stews, sausage, roasts and mushroom would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.