List of products by brand Celler Cercavins

Bru De Verdú 2015

€11.95

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Will pair nicely with legume, sausage, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Bru De Verdú 2014

€10.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Will pair nicely with legume, sausage, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Guilla 2013

€8.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Cercavins with Macabeo grapes.
Omelets, soups, creams, fish stew and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Guillamina 2014

White Wine young from Costers del Segre (Spain) produced by the winery Celler Cercavins with Macabeo, Sauvignon Blanc and Gewürztraminer grapes.
Best pairing would be appetizers, whitefish, seafood and rice dishes.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Bru De Verdú 2013

€10.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Best pairing would be legume, stews, mushroom and roasts.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Bru de Verdú 14 2008

€17.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Merlot and Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Guilla 2012

€9.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Cercavins with Macabeo grapes.
Best pairing would be soups, creams, fish stew, pasta and omelets.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Guillamina 2012

€6.95
White Wine young from Costers del Segre (Spain) produced by the winery Celler Cercavins with Macabeo, Sauvignon Blanc and Gewürztraminer grapes.
Roasts, seafood, rice dishes and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Bru de Verdú 2011

€9.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Legume, roasts, stews and mushroom would be the most suitable food pairing.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Égom 2006

€12.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Merlot grapes.
Best pairing would be stews, mushroom, legume and sausage.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Bru de Verdú 2010

€0.00
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Sausage, mushroom, legume and roasts would be the most suitable food pairing.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Bru de Verdú 2008

€8.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Will pair nicely with roasts, legume, sausage and mushroom.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.