List of products by brand Cava Bertha

Bertha Max Gran Reserva 2007

€26.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Chardonnay, Macabeo, Xarel·lo and Pinot Noir grapes.
Will pair nicely with whitefish, bluefish, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Lounge Rosé 2016

€9.95

Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Grenache and Pinot Noir grapes.
Best pairing would be appetizers, rice, desserts, pastries, sausages and cheeses.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut Nature Reserva 2015

€9.95

Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut Nature Reserva 2014

€9.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Bluefish, whitefish, appetizers and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut Nature Reserva 2013

€9.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with seafood, bluefish, soft cheese and whitefish.
It can be consumed in perfect conditions from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut 1989

€8.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut Nature Reserva 2011

€9.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Bluefish, appetizers, whitefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut 1989 2012

€7.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Cardús Gran Reserva

€14.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, soft cheese, bluefish and seafood.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut Nature Reserva 2010

€9.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Lounge 2011

€8.95
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, soft cheese, whitefish and appetizers.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Bertha Lounge 2016

€9.95
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Bertha Brut 1989 2009

€7.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, soft cheese, bluefish and seafood.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Pinot Noir Reserva

€14.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Pinot Noir grapes.
Best pairing would be bluefish, whitefish, soft cheese and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut Nature Reserva 2008

€7.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be soft cheese, whitefish, seafood and appetizers.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Brut Nature Reserva 2009

€8.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, seafood, appetizers and soft cheese.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Lounge 2009

€8.95
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, bluefish, appetizers and roasts.
It can be consumed in perfect conditions from now until 2019.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Bertha Lounge 2010

€8.95
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, seafood and bluefish.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Bertha Brut 1989 2010

€7.95
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Seafood, whitefish, bluefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Lounge 2008

€8.95
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, seafood, bluefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
The service temperature ranges between 2ºC and 5ºC preferably in a Champagne type glass.