List of products by brand Castillo Perelada

Finca Malaveïna 2014

€19.95

Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Legume, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Finca Malaveïna 2013

€19.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Legume, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Perelada 3 Fincas 2013

€6.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Merlot, Carignan, Syrah and Cabernet Sauvignon grapes.
Best pairing would be legume, aged cheese, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Castillo Perelada Brut Rosé

€5.95
Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Grenache, Pinot Noir and Trepat grapes.
Soft cheese, appetizers, whitefish and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Perelada 3 Fincas 2012

€6.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Merlot, Carignan, Syrah and Cabernet Sauvignon grapes.
Best pairing would be legume, stews, roasts and game animals.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Perelada 3 Fincas 2011

€5.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Carignan, Cabernet Sauvignon, Merlot and Syrah grapes.
Best pairing would be grilled red meats, roasts, aged cheese and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Finca Malaveïna 2010

€19.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Will pair nicely with roasts, stews, aged cheese and legume.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Perelada 5 Fincas 2009

€11.95
Red Wine reserve from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Syrah, Merlot and Cabernet Sauvignon grapes.
Best pairing would be beef, game animals, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Finca Malaveïna 2009

€19.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Game animals, legume, stews and roasts would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Finca Malaveïna 2007

€19.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Will pair nicely with grilled red meats, stews, aged cheese and legume.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Perelada 3 Fincas 2010

€4.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Carignan, Cabernet Sauvignon, Merlot and Syrah grapes.
Grilled red meats, game animals, aged cheese and legume would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Finca Malaveïna 2008

€0.00
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Aged cheese, grilled red meats, legume and roasts would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Castillo Perelada Brut Reserva

€4.95

Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, whitefish, bluefish and fowl.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Perelada 3 Fincas 2008

€4.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Carignan, Cabernet Sauvignon, Merlot and Syrah grapes.
Will pair nicely with legume, grilled red meats, stews and roasts.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Perelada 3 Fincas 2009

€4.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Black Grenache, Carignan, Cabernet Sauvignon, Merlot and Syrah grapes.
Aged cheese, roasts, game animals and grilled red meats would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Gran Claustro 2006

€13.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Castillo Perelada with Chardonnay, Xarel.lo and Parellada grapes.
Best pairing would be appetizers, seafood, bluefish and fowl.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Finca Malaveïna 2006

€18.95
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Will pair nicely with stews, legume, game animals and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.