List of products by brand Castell d'Encús

Thalarn 2015

€35.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Saktih 2013

€143.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Petit Verdot and Cabernet Sauvignon grapes.
Roasts, legume, grilled red meats and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Thalarn 2014

€34.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Acusp 2013 Magnum

€75.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Aged cheese, roasts, game animals and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Thalarn 2012 Magnum

€71.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Grilled red meats, legume, game animals and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Acusp 2012 Magnum

€75.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Best pairing would be roasts, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Burgundy type glass.

Thalarn 2012

€31.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Stews, legume, aged cheese and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Thalarn 2010

€28.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Roasts, aged cheese, legume and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Quest 2009 Magnum

€64.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes.
Best pairing would be mushroom, sausage, legume and roasts.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Acusp 2008

€81.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Best pairing would be aged cheese, roasts, legume and stews.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Burgundy type glass.

Thalarn 2011

€29.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be aged cheese, game animals, stews and legume.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Quest 2011

€31.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes.
Legume, stews, roasts and sausage would be the most suitable food pairing.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.