List of products by brand Casillero Del Diablo

Casillero Del Diablo Carmenere 2016

€9.95

Crianza red wine from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2015

€7.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2014

€7.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2013

€7.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, beef, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Reserva Privada 2011

€13.95
Red Wine reserve from Maipo Valley (Chile) produced by the winery Casillero Del Diablo with Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2012

€7.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Grilled red meats, game animals, roasts and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Casillero Del Diablo Cabernet Sauvignon 2010

€8.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Cabernet Sauvignon grapes.
Will pair nicely with stews, game animals, beef and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Reserva Privada 2009

€11.95
Red Wine reserve from Maipo Valley (Chile) produced by the winery Casillero Del Diablo with Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, stews, beef and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2009

€8.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2010

€7.95
Red Wine reserve from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Will pair nicely with grilled red meats, beef, game animals and stews.
It can be consumed in perfect conditions from now until 2021.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.