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List of products by brand Capità Vidal

Fuchs De Vidal Julio Salinas España

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Capità Vidal with Xarel.lo, Macabeo and Parellada grapes.
Seafood, bluefish, soft cheese and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Quatre Barres Julio Salinas España

Cava brut nature from DO Cava (Spain) produced by the winery Capità Vidal with Macabeo, Xarel.lo and Parellada grapes.
Seafood, soft cheese, appetizers and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.