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Red Wine crianza from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Legume, aged cheese, game animals and stews would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.