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List of products by brand Can Ràfols dels Caus

Gran Caus Red 2006 - Pack 6 bottles

€110.40

Free shipping when buying this pack

Red Wine crianza from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Legume, aged cheese, game animals and stews would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Caus Red 2012 - Pack 6 bottles

€38.41

Free shipping when buying this pack

Red Wine no aging from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Syrah and Cabernet Franc grapes.
Will pair nicely with mushroom, eggs, light meat and stews.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Petit Caus Blanc 2016 - Pack 6 bottles

€43.20

Free shipping when buying this pack

White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay and Chenin Blanc grapes.
Will pair nicely with rice dishes, seafood, roasts and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Petit Caus Blanc 2016

€7.20

White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay and Chenin Blanc grapes.
Will pair nicely with rice dishes, seafood, roasts and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Gran Caus Rosé 2016

€14.30
Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot grapes.
Rice dishes, omelets, roasts, soups and creams would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Petit Caus Rosé 2013

€6.30
Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc grapes.
Will pair nicely with pasta, soft cheese, rice dishes and omelets.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Gran Caus Rosé 2013

€12.60
Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot grapes.
Will pair nicely with pasta, whitefish, rice dishes and roasts.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Petit Caus White 2013

€6.30
White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay, Chenin Blanc and Muscat grapes.
Will pair nicely with rice dishes, seafood, roasts and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Gran Caus Rosé 2012

€12.60
Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot grapes.
Best pairing would be pasta, omelets, rice dishes and whitefish.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Petit Caus Red 2012

€6.40
Red Wine no aging from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Syrah and Cabernet Franc grapes.
Will pair nicely with mushroom, eggs, light meat and stews.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Petit Caus Rosé 2012

€6.30
Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc grapes.
Omelets, semi-mature cheese, soups, creams and eggs would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Petit Caus White 2012

€6.30
White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay, Chenin Blanc and Muscat grapes.
Whitefish, semi-mature cheese, rice dishes and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Gran Caus Vinya La Calma 2009

€27.50
White Wine barrel aged from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Chenin Blanc grapes.
Fish stew, semi-mature cheese, omelets, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Gran Caus Red 2006

€18.40
Red Wine crianza from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Legume, aged cheese, game animals and stews would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gran Caus Parisad 2003

€26.75
Cava reserva brut from DO Cava (Spain) produced by the winery Can Ràfols dels Caus with Chardonnay, Xarel.lo and Macabeo grapes.
Best pairing would be soft cheese, bluefish, appetizers and seafood.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Petit Caus White 2011

€6.30
White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay, Chenin Blanc and Muscat grapes.
Best pairing would be seafood, roasts, rice dishes and whitefish.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Gran Caus Blanc 2008

€11.20
White Wine barrel aged from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Chenin Blanc and Chardonnay grapes.
Best pairing would be semi-mature cheese, fish stew, pasta and omelets.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Petit Caus Red 2010

€5.85
Red Wine no aging from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc grapes.
Eggs, pasta, stews and light meat would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

TerraPrima Blanc 2011

€7.70
White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo and Riesling grapes.
Semi-mature cheese, seafood, appetizers and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.