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List of products by brand Cal Raspallet Viticultors

Nun Vinya Dels Taus 2016

€52.70

White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2013

€38.80
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2012

€51.00
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Fish stew, semi-mature cheese, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Improvisació 2011

€25.20
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Omelets, fish stew, semi-mature cheese and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011 Magnum

€87.30
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, pasta, semi-mature cheese and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011

€51.00
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2010

€51.00
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Soups, creams, semi-mature cheese, omelets and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2009

€51.00
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Pasta, omelets, fish stew and semi-mature cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Improvisació 2010

€22.10
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with pasta, semi-mature cheese, soups, creams and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Nun Vinya Dels Taus 2009 Magnum

€87.30
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Soups, creams, omelets, fish stew and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2034.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2007

€51.00
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, pasta, fish stew and semi-mature cheese.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2006

€51.00
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be fish stew, omelets, soups, creams and semi-mature cheese.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Riesling type glass.