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List of products by brand Brane Cantenac

Château Brane-Cantenac 2009

€99.95
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, stews, roasts and legume.
It can be consumed in perfect conditions from now until 2034.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Brane-Cantenac 2005

€89.70
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, aged cheese, game animals and stews would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Brane-Cantenac 2002

€59.40
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Game animals, roasts, aged cheese and legume would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Brane-Cantenac 2003

€93.95
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, stews, aged cheese and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Brane-Cantenac 2004

€57.65
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, stews, grilled red meats and game animals.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Brane-Cantenac 2006

€59.10
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Best pairing would be legume, aged cheese, roasts and stews.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Brane-Cantenac 2001

€63.60
Red Wine crianza from Margaux (France) produced by the winery Brane Cantenac with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, legume, roasts and aged cheese would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.