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List of products by brand Bodegues Sumarroca

Sumarroca Muscat 2015

€8.00
White Wine young from Penedès (Spain) produced by the winery Bodegues Sumarroca with Muscat grapes.
Will pair nicely with rice dishes, roasts, whitefish and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Sumarroca Brut Nature Gran Reserva 2011

€13.40
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Sumarroca Gran Brut Allier

€21.90
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Sumarroca Gran Brut

€19.40
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, bluefish and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Terral 2011

€10.60

Red Wine crianza from Penedès (Spain) produced by the winery Bodegues Sumarroca with Syrah, Cabernet Franc, Merlot and Cabernet Sauvignon grapes.
Best pairing would be roasts, legume, aged cheese and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Sumarroca Riesling 2013

€9.60

White Wine young from Penedès (Spain) produced by the winery Bodegues Sumarroca with Riesling grapes.
Rice dishes, whitefish, appetizers and semi-mature cheese would be the most suitable food pairing.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Bòria 2011

€21.30
Red Wine crianza from Penedès (Spain) produced by the winery Bodegues Sumarroca with Syrah, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with stews, aged cheese, grilled red meats and game animals.
Enjoy in its best condition from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.