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List of products by brand Bodegas y Viñedos Castro Ventosa

El Castro de Valtuille 2012

€15.50
Red Wine crianza from Bierzo (Spain) produced by the winery Bodegas y Viñedos Castro Ventosa with Mencía grapes.
Best pairing would be aged cheese, grilled red meats, legume and stews.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Castro Ventosa Joven 2014

€5.95
Red Wine no aging from Bierzo (Spain) produced by the winery Bodegas y Viñedos Castro Ventosa with Mencía grapes.
Mushroom, stews, pasta and light meat would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

El Castro de Valtuille 2008

€15.50
Red Wine crianza from Bierzo (Spain) produced by the winery Bodegas y Viñedos Castro Ventosa with Mencía grapes.
Legume, game animals, roasts and aged cheese would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Valtuille Cepas Centenarias 2007

€39.30
Red Wine crianza from Bierzo (Spain) produced by the winery Bodegas y Viñedos Castro Ventosa with Mencía grapes.
Will pair nicely with game animals, roasts, grilled red meats and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

El Castro de Valtuille 2007

€15.50
Red Wine crianza from Bierzo (Spain) produced by the winery Bodegas y Viñedos Castro Ventosa with Mencía grapes.
Stews, roasts, aged cheese and game animals would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

El Castro de Valtuille 2006

€15.90
Red Wine crianza from Bierzo (Spain) produced by the winery Bodegas y Viñedos Castro Ventosa with Mencía grapes.
Stews, grilled red meats, roasts and legume would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.