Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...