List of products by brand Bodegas Mauro

Mauro Vendimia Seleccionada 2012

€63.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo grapes.
Roasts, grilled red meats, stews and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Mauro Vendimia Seleccionada 2009

€63.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo grapes.
Best pairing would be roasts, beef, game animals and stews.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Mauro 2011 Magnum

€63.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo, Syrah and Grenache grapes.
Best pairing would be game animals, aged cheese, stews and legume.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Mauro Vendimia Seleccionada 2006

€61.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo grapes.
Will pair nicely with stews, beef, roasts and game animals.
Enjoy in its best condition from now until 2017.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Mauro Terreus 2003

€175.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo and Grenache grapes.
Grilled red meats, beef, roasts and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2028.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Mauro Vendimia Seleccionada 2007

€54.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Mauro 2008 Magnum

€66.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo, Syrah and Grenache grapes.
Best pairing would be legume, aged cheese, game animals and stews.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mauro 2009 Magnum

€54.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo, Syrah and Grenache grapes.
Will pair nicely with legume, aged cheese, stews and roasts.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mauro 2007 Magnum

€57.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo, Syrah and Grenache grapes.
Best pairing would be legume, stews, game animals and grilled red meats.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mauro 2006 Magnum

€57.95
Red Wine from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo, Syrah and Grenache grapes.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Mauro Terreus 2004

€84.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo and Grenache grapes.
Beef, game animals, roasts and stews would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.