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List of products by brand Bodegas Fernando Remírez de Ganuza

Remírez De Ganuza 2008

€55.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Beef, roasts, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2010

€25.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano, Macabeo and Malvasía grapes.
Best pairing would be roasts, beef, game animals and grilled red meats.
Enjoy in its best condition from now until 2021.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Remírez De Ganuza 2007

€49.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Best pairing would be beef, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Erre Punto 2013

€12.75
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Grenache, Macabeo and Malvasía grapes.
Stews, light meat, eggs and sausage would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Trasnocho 2007

€74.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Will pair nicely with stews, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.