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List of products by brand Bodegas Fernando Remírez de Ganuza

Remírez De Ganuza 2008

€54.90
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Beef, roasts, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2010

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano, Macabeo and Malvasía grapes.
Best pairing would be roasts, beef, game animals and grilled red meats.
Enjoy in its best condition from now until 2021.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2008

€26.20
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2007

€26.20
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Game animals, grilled red meats, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Remírez De Ganuza 2007

€46.20
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Best pairing would be beef, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Erre Punto 2013

€13.40
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Grenache, Macabeo and Malvasía grapes.
Stews, light meat, eggs and sausage would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Fincas De Ganuza 2006

€23.30
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Will pair nicely with stews, grilled red meats, roasts and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Erre Punto 2012

€12.75
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Grenache, Macabeo and Malvasía grapes.
Will pair nicely with stews, mushroom, sausage and pasta.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Remírez De Ganuza 2006

€46.20
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Best pairing would be game animals, stews, beef and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2005

€21.30
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Will pair nicely with grilled red meats, game animals, stews and roasts.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

María Remírez De Ganuza Reserva Especial 2004

€126.40
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Best pairing would be game animals, roasts, grilled red meats and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Erre Punto 2011

€13.40
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Grenache, Macabeo and Malvasía grapes.
Will pair nicely with light meat, eggs, mushroom and sausage.
It can be consumed in perfect conditions now.
Serve at a temperature between 6ºC and 12ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2004

€20.25
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Best pairing would be grilled red meats, game animals, stews and roasts.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Remírez De Ganuza 2002

€43.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Will pair nicely with grilled red meats, roasts, game animals and stews.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Fincas De Ganuza 2003

€20.25
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Stews, roasts, grilled red meats and beef would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

María Remírez De Ganuza Reserva Especial 2005

€135.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Best pairing would be roasts, grilled red meats, beef and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Remírez De Ganuza 2004

€48.60
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Best pairing would be roasts, beef, stews and game animals.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Erre Punto 2010

€10.50
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Grenache, Macabeo and Malvasía grapes.
Light meat, stews, sausage and eggs would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Trasnocho 2007

€68.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Will pair nicely with stews, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Remírez De Ganuza 2005

€45.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Will pair nicely with beef, grilled red meats, roasts and stews.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Remírez De Ganuza 2003

€43.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Best pairing would be beef, grilled red meats, stews and roasts.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Fincas De Ganuza 1997

€17.52
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Graciano and Macabeo grapes.
Stews, beef, grilled red meats and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Erre Punto 2006

€8.64
Red Wine from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo, Grenache, Macabeo and Malvasía grapes.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.