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List of products by brand Bodegas Beronia

Beronia Crianza 2013

€7.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Beronia with Tempranillo, Grenache and Graciano grapes.
Best pairing would be roasts, aged cheese, legume and grilled red meats.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Beronia Crianza 2011

€7.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Beronia with Tempranillo, Grenache and Graciano grapes.
Grilled red meats, stews, aged cheese and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Beronia Crianza 2010

€6.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Beronia with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with legume, aged cheese, stews and grilled red meats.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Beronia Crianza 2009

€6.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Beronia with Tempranillo, Grenache and Graciano grapes.
Legume, stews, grilled red meats and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Beronia Crianza 2007

€5.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Beronia with Tempranillo, Grenache and Graciano grapes.
Game animals, grilled red meats, legume and roasts would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Beronia Crianza 2006

€5.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Beronia with Tempranillo, Grenache and Graciano grapes.
Best pairing would be aged cheese, roasts, stews and game animals.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.