List of products by brand Bodegas Aragonesas

Fagus 2013

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Aragonesas with Grenache grapes.
Will pair nicely with grilled red meats, legume, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fagus 2012

€22.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Aragonesas with Grenache grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Fagus 2011

€22.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Aragonesas with Grenache grapes.
Legume, grilled red meats, aged cheese and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fagus 2010

€21.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Aragonesas with Grenache grapes.
Will pair nicely with game animals, legume, aged cheese and grilled red meats.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Fagus 2008

€21.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Aragonesas with Grenache grapes.
Best pairing would be grilled red meats, aged cheese, roasts and legume.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Fagus 2009

€21.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Aragonesas with Grenache grapes.
Will pair nicely with grilled red meats, roasts, stews and legume.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.