List of products by brand Bodegas Alejandro Fernández Tinto Pesquera

Pesquera Reserva 2007 Magnum

€72.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Game animals, roasts, stews and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo...

Pesquera Reserva Especial 2003

€79.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Will pair nicely with roasts, game animals, grilled red meats and stews.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pesquera Reserva 2005 Magnum

€72.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Will pair nicely with roasts, beef, grilled red meats and game animals.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Millenium Reserva 2002

€86.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, beef, game animals and grilled red meats.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Reserva 2004 Magnum

€75.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Will pair nicely with stews, game animals, grilled red meats and roasts.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pesquera Reserva 2005 (3L)

€183.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be beef, grilled red meats, game animals and roasts.
Enjoy in its best condition from now until 2030.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Janus 2003

€81.95
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Beef and game birds would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Janus Gran Reserva 1995

€107.95
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Will pair nicely with beef and game birds.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Gran Reserva 1996

€71.95
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pesquera Gran Reserva 1995

€82.95
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Will pair nicely with game birds and beef.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.