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List of products by brand Bodegas Abanico

Cathar Joven 2012

€6.50
Red Wine no aging from Ribera del Duero (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Stews, eggs, light meat and pasta would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Hazaña Viñas Viejas 2012

€9.20
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Abanico with Tempranillo and Graciano grapes.
Roasts, game animals, aged cheese and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better...

Eternum Viti 2010

€11.60
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Will pair nicely with grilled red meats, game animals, roasts and stews.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Tempestad Godello 2012

€10.70
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Abanico with Godello grapes.
Best pairing would be farmer's cheese and fowl.
Enjoy in its best condition from now until 2020.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Las Colinas Del Ebro Syrah Garnacha 2011

€6.80
Red Wine crianza from Terra Alta (Spain) produced by the winery Bodegas Abanico with Syrah and Grenache grapes.
Will pair nicely with aged cheese, stews, roasts and grilled red meats.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Cathar Joven 2011

€6.30
Red Wine no aging from Ribera del Duero (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Mushroom, eggs, light meat and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Cathar Roble 2009

€8.70
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Stews, legume, roasts and mushroom would be the most suitable food pairing.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Tempestad Godello 2010

€10.70
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Abanico with Godello grapes.
Best pairing would be fowl and farmer's cheese.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Tempestad Godello 2011

€10.95
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Abanico with Godello grapes.
Will pair nicely with fowl and farmer's cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Eternum Viti 2008

€11.75
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Best pairing would be aged cheese, roasts, grilled red meats and game animals.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Eternum Viti 2009

€11.60
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Abanico with Tempranillo grapes.
Legume, grilled red meats, aged cheese and stews would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.