Leave us a message

List of products by brand Bodegas Aalto

Aalto 2014

€32.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Will pair nicely with roasts, aged cheese, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Aalto 2013

€32.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Aged cheese, roasts, legume and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Aalto 2012

€26.70
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Best pairing would be legume, game animals, roasts and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Aalto 2010

€26.70
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Will pair nicely with legume, game animals, stews and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Aalto 2007

€27.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Game animals, grilled red meats, legume and stews would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Aalto PS 2005

€78.35
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Will pair nicely with stews, game animals, roasts and grilled red meats.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Aalto PS 2008

€67.80
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Best pairing would be stews, game animals, beef and grilled red meats.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Aalto PS 2009

€75.80
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Beef, stews, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Aalto 2003 Magnum

€64.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Aged cheese, legume, stews and game animals would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Aalto 2008

€26.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Grilled red meats, game animals, aged cheese and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Aalto 2009

€28.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Stews, legume, roasts and grilled red meats would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Aalto 2011

€26.70
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Best pairing would be roasts, game animals, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Aalto PS 2006

€68.50
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Best pairing would be beef, stews, game animals and grilled red meats.
Enjoy in its best condition from now until 2017.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Aalto 2006

€25.75
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Aalto with Tempranillo grapes.
Will pair nicely with aged cheese, game animals, legume and grilled red meats.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.