List of products by brand Bodega Matsu

Matsu El Pícaro 2017

€6.95

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Recio 2015

€11.95

Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Pícaro 2016

€6.95
Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Recio 2014

€12.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Pícaro 2015

€6.95
Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Will pair nicely with mushroom, roasts, stews and legume.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Recio 2013

€12.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Aged cheese, game animals, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Pícaro 2014

€6.95
Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be sausage, legume, roasts and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Viejo 2011

€31.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Will pair nicely with stews, game animals, legume and aged cheese.
Enjoy in its best condition from now until 2017.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Matsu El Recio 2012

€12.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be legume, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Recio 2011

€11.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Game animals, grilled red meats, stews and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Matsu El Recio 2010

€11.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be legume, roasts, aged cheese and grilled red meats.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Recio 2008

€12.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be stews, roasts, mushroom and legume.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Matsu El Viejo 2009

€21.95
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Game animals, stews, aged cheese and roasts would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matsu El Recio 2009

€0.00
Red Wine crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Stews, grilled red meats, roasts and legume would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.