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List of products by brand Bodega Forjas del Salnés

Goliardo Loureiro 2013

€28.10

Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Loureiro Tinta grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Goliardo Loureiro 2012

€28.10
Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Loureiro Tinta grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Goliardo Caiño 2010

€29.50
Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Caiño Tinto grapes.
Grilled red meats, stews, aged cheese and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Goliardo Loureiro 2009

€27.50
Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Loureiro Tinta grapes.
Will pair nicely with grilled red meats, aged cheese, roasts and stews.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Goliardo Caiño 2008

€29.10
Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Caiño Tinto grapes.
Will pair nicely with stews, aged cheese, legume and roasts.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Goliardo Caiño 2009

€27.50
Red Wine crianza from Rías Baixas (Spain) produced by the winery Bodega Forjas del Salnés with Caiño Tinto grapes.
Will pair nicely with game animals, stews, grilled red meats and legume.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.