List of products by brand Belondrade y Lurton

Belondrade Y Lurton 2014

€31.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with omelets, soups, creams, fish stew and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Belondrade Y Lurton 2009

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with semi-mature cheese, pasta, fish stew and omelets.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Belondrade Y Lurton 2010

€25.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with semi-mature cheese, soups, creams, fish stew and omelets.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Belondrade Y Lurton 2011

€25.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Semi-mature cheese, pasta, fish stew and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Belondrade Y Lurton 2002 (3L)

€134.95
White Wine from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Best pairing would be semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.