List of products by brand Azul y Garanza Bodegas

Rosa de Azul y Garanza 2017

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Best pairing would be pasta, soft cheese, soups, creams and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Abril de Azul y Garanza 2016

€6.95

Red young crianza wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be roasts, mushroom, legume and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Rosa de Azul y Garanza 2016

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Best pairing would be pasta, soft cheese, soups, creams and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Abril de Azul y Garanza 2015

€6.95
Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Seis de Azul y Garanza 2014

€12.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Merlot and Cabernet Sauvignon grapes.
Best pairing would be aged cheese, roasts, legume and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Rosa de Azul y Garanza 2015

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Best pairing would be eggs, semi-mature cheese, pasta and omelets.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Seis de Azul y Garanza 2013

€12.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Merlot and Cabernet Sauvignon grapes.
Best pairing would be game animals, stews, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Rosa de Azul y Garanza 2014

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Roasts, soups, creams, rice dishes and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Desierto de Azul y Garanza 2011

€34.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Cabernet Sauvignon grapes.
Aged cheese, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Seis de Azul y Garanza 2011

€12.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Merlot and Cabernet Sauvignon grapes.
Best pairing would be game animals, stews, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Rosa de Azul y Garanza 2013

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Will pair nicely with roasts, omelets, semi-mature cheese and rice dishes.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Rosa de Azul y Garanza 2012

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Best pairing would be eggs, rice dishes, soft cheese and omelets.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Desierto de Azul y Garanza 2008

€33.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Cabernet Sauvignon grapes.
Game animals, aged cheese, stews and roasts would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Seis de Azul y Garanza 2008

€10.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Merlot and Cabernet Sauvignon grapes.
Roasts, aged cheese, legume and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Desierto de Azul y Garanza 2009

€34.95
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Cabernet Sauvignon grapes.
Best pairing would be stews, grilled red meats, legume and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Seis de Azul y Garanza 2009

€0.00
Red Wine crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Merlot and Cabernet Sauvignon grapes.
Will pair nicely with game animals, aged cheese, roasts and stews.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.