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List of products by brand Amaren

Ángeles De Amaren 2008

€18.00
Red Wine reserve from Rioja (Spain) produced by the winery Amaren with Tempranillo and Graciano grapes.
Roasts, grilled red meats, beef and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Ángeles De Amaren 2007

€18.00
Red Wine reserve from Rioja (Spain) produced by the winery Amaren with Tempranillo and Graciano grapes.
Best pairing would be roasts, beef, stews and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Ángeles De Amaren 2006

€15.95
Red Wine reserve from Rioja (Spain) produced by the winery Amaren with Tempranillo and Graciano grapes.
Will pair nicely with beef, stews, roasts and game animals.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Amaren Tempranillo 2004

€28.60
Red Wine reserve from Rioja (Spain) produced by the winery Amaren with Tempranillo grapes.
Roasts, beef, game animals and stews would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Amaren Graciano 2006

€28.50
Red Wine reserve from Rioja (Spain) produced by the winery Amaren with Graciano grapes.
Roasts, beef, game animals and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Amaren Blanco Fermentado 2009

€14.10
White Wine barrel aged from Rioja (Spain) produced by the winery Amaren with Macabeo and Malvasía grapes.
Best pairing would be omelets, fish stew, soups, creams and pasta.
It can be consumed in perfect conditions from now until 2017.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.