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List of products by brand Alvear

Alvear Moscatel

€7.00

Sweet Wine from Montilla Moriles (Spain) produced by the winery Alvear with Muscat grapes.
Will pair nicely with any type of dessert.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 7ºC and 9ºC preferably in a Sherry type glass.

Alvear Moriles S.V.

€4.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be appetizers, tapas, fish entrees, cheese salads.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Alvear Fino C.B.

€6.10
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Fino C.B. (375ml)

€4.80
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Capataz Solera De La Casa

€16.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, pastry, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Capataz Solera De La Casa (375ml)

€8.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Abuelo Diego Palo Cortado (375ml)

€92.10
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Amontillado Carlos VII (500ml)

€24.60
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Ice cream, pastry, desserts and chocolate would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Alvear Solera Cream (500ml)

€24.60
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Will pair nicely with pastry, blue cheese, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.