List of products by brand Alta Alella

AA Parvus Syrah 2017

€14.95

Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with stews, roasts, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

AA Parvus Syrah 2016

€12.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with stews, roasts, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

AA Mirgin Rosé Reserva 2016

€12.95

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Alta Alella Orbus 2015

€31.95

Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Legume, stews, grilled red meats and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Alta Alella Lanius 2016

€19.95

White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

AA Mirgin Reserva

€10.95

Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Pansa Blanca (Xarel.lo), Macabeo and Parellada grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

AA Parvus Syrah 2015

€12.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with stews, roasts, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Privat Opus Evolutium 2011

€21.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Chardonnay, Xarel.lo and Pinot Noir grapes.
Soft cheese, fowl, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

AA Parvus Syrah 2014

€12.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with legume, stews, aged cheese and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

AA Parvus Syrah 2013

€12.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Aged cheese, game animals, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

AA Parvus Chardonnay 2014

€8.95
White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Soups, creams, pasta, omelets and fish stew would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

AA Privat Laietà Magnum

€40.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Xarel.lo, Chardonnay and Pinot Noir grapes.
Best pairing would be seafood, appetizers, bluefish and soft cheese.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

AA Parvus Rosé 2014

€7.95
Rosé Wine from Alella (Spain) produced by the winery Alta Alella with Cabernet Sauvignon grapes.
Will pair nicely with semi-mature cheese, whitefish, soft cheese and omelets.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

AA Privat Rosé

€9.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Mourvèdre grapes.
Seafood, appetizers, bluefish and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Blanc 2010

€31.95
Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Xarel.lo, Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

AA Parvus Syrah 2012

€12.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Best pairing would be legume, roasts, grilled red meats and aged cheese.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

AA Parvus Syrah 2011

€12.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with aged cheese, roasts, legume and grilled red meats.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.