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List of products by brand Alta Alella

AA Parvus Syrah 2016

€13.40
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with stews, roasts, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

AA Mirgin Rosé Reserva

€10.50

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Alta Alella Orbus 2015

€31.60

Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Legume, stews, grilled red meats and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Alta Alella Lanius 2016

€19.40

White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

AA Mirgin Blanc 2010

€31.50
Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Xarel.lo, Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Laietà Gift Box

€18.40
Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be whitefish, soft cheese, fowl and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.