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List of products by brand Albet i Noya

Lignum Blanc 2015

€8.60
White Wine young from Penedès (Spain) produced by the winery Albet i Noya with Sauvignon Blanc, Chardonnay and Xarel.lo grapes.
Will pair nicely with roasts, semi-mature cheese, seafood and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.

Albet I Noya El Blanc XXV 2013

€22.30
White Wine barrel aged from Penedès (Spain) produced by the winery Albet i Noya with Viognier grapes.
Best pairing would be semi-mature cheese, fish stew, pasta and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Albet I Noya Brut Nature Gran Reserva 2011

€12.60
Other Sparkling Wine gran reserva brut nature from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Reserva Martí 2009

€33.00
Red Wine reserve from Penedès (Spain) produced by the winery Albet i Noya with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Petite Sirah grapes.
Best pairing would be stews, game animals, beef and grilled red meats.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

NOSODOS+ Brut Natural 2013

€14.50
Other Sparkling Wine brut nature from Penedès (Spain) produced by the winery Albet i Noya with Xarel.lo grapes.
Best pairing would be bluefish, soft cheese, appetizers and whitefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut 21

€16.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay and Parellada grapes.
Fowl, whitefish, appetizers and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Albet I Noya Brut Rosat

€12.60
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Pinot Noir grapes.
Whitefish, appetizers, fowl and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Reserva Marti Fenix 1998

€48.60
Red Wine reserve from Penedès (Spain) produced by the winery Albet i Noya with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Petite Sirah grapes.
Best pairing would be grilled red meats, game animals, beef and stews.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.