List of products by brand Abadía Retuerta

Abadía Retuerta Selección Especial 2015 Magnum

€57.95

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably...

Pago Negralada 2008

€139.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo grapes.
Best pairing would be stews, roasts, game animals and legume.
It can be consumed in perfect conditions from now until 2033.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago Valdebellón 2009

€60.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Cabernet Sauvignon grapes.
Best pairing would be grilled red meats, stews, roasts and game animals.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Pago Negralada 2010

€59.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo grapes.
Will pair nicely with stews, game animals, grilled red meats and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago Garduña 2010

€59.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Syrah grapes.
Will pair nicely with game animals, legume, grilled red meats and stews.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Abadía Retuerta Petit Verdot 2010

€327.95
Red Wine reserve from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Petit Verdot grapes.
Beef, game animals, grilled red meats and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
Decanting is recommended, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Abadía Retuerta Lapsus 1997

€98.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Legume, grilled red meats, game animals and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a...