Hello, can we help you ?

Premium wines. The world's most exclusive wines

At INVINIC we also have great exclusive wines, especially for our most demanding customers.

There are 110 products.

Showing 1-24 of 110 item(s)

Active filters

Teso La Monja 2012

€1,100.00
Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Stews, grilled red meats, roasts and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Barbadillo Reliquia Amontillado

€1,475.00
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Barbadillo with Palomino grapes.
Best pairing would be blue cheese, pastry, ice cream and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Barbadillo Reliquia Oloroso

€1,475.00
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Barbadillo with Palomino grapes.
Chocolate, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Barbadillo Reliquia Palo Cortado

€1,475.00
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Barbadillo with Palomino grapes.
Desserts, ice cream, blue cheese and chocolate would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Don PX Convento Selección 1931

€595.00
Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Desserts, blue cheese, pastry and ice cream would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2042.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

La Faraona 2014 Magnum

€1,750.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Beef, stews, grilled red meats and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

La Faraona 2014

€1,150.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Will pair nicely with game animals, beef, grilled red meats and stews.
Enjoy in its best condition from now until 2039.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

L'Ermita 2014

€1,390.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Viña El Pisón 2014 Magnum

€595.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Aged cheese, legume, game animals and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2039.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Teso La Monja 2011

€1,100.00
Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Game animals, stews, roasts and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2003 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pingus 2012

€1,500.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, roasts and legume.
Enjoy in its best condition from now until 2037.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

La Faraona 2012

€1,150.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Best pairing would be grilled red meats, beef, roasts and stews.
It can be consumed in perfect conditions from now until 2037.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Artadi El Carretil 2012 Magnum

€525.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2002 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game birds and beef.
Enjoy in its best condition from now until 2027.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

L'Ermita 2012

€1,500.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, game animals, legume and grilled red meats.
It can be consumed in perfect conditions from now until 2037.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Teso La Monja 2009

€1,100.00
Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Grilled red meats, stews, roasts and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2034.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pingus 2011

€1,500.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Stews, roasts, aged cheese and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2036.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.