Leave us a message

  • WS
  • 90
  • Pierre Paillard Blanc De Noirs Les Maillerettes 2007
Pierre Paillard Blanc De Noirs Les Maillerettes 2007

Pierre Paillard Blanc De Noirs Les Maillerettes 2007

€69.90
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Pierre Paillard with Pinot Noir grapes.
Will pair nicely with bluefish, soft cheese, appetizers and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.
Quantity
In stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied

Pierre Paillard Blanc De Noirs Les Maillerettes 2007 is made from 100% Pinot Noir.
Aging for 3 years on its lees.

Tasting notes:
Pale yellow colour
On nose, very expressive, fragrance of fresh grapes and stone fruits.
On palate, very lively, with flavors of citrus and fleshy fruit. A great champagne with a long finish.

8755

Data sheet

Type
Champagne
Price
€50 to €100
Points
Wine Spectator
Wine Spectator
90
Country
France
Region
AOC Champagne
Grape
Pinot Noir
Size
75 cl
Winemaking
Blanc de Noirs
Alcohol
12.5%

16 other products in the same category:

Krug Grande Cuvée Gift Box

€180.00
Champagne non vintage from AOC Champagne (France) produced by the winery Krug with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be fowl, soft cheese, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bollinger Rosé

€73.95
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with soft cheese, seafood, fowl and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Bollinger R.D. 1996

€390.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Will pair nicely with whitefish, appetizers, soft cheese and fowl.
Enjoy in its best condition from now until 2021.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Bollinger Vieilles Vignes 1999

€995.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir grapes.
Will pair nicely with bluefish, appetizers, seafood and whitefish.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

De Venoge Louis XV 1996

€175.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne De Venoge with Chardonnay and Pinot Noir grapes.
Will pair nicely with whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions from now until 2021.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Ruinart Rosé

€63.95
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Ruinart with Pinot Noir and Chardonnay grapes.
Bluefish, whitefish, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

De Sousa Brut Tradition

€36.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Best pairing would be seafood, soft cheese, appetizers and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Pierre Moncuit Delos

€38.50
Champagne non vintage from AOC Champagne (France) produced by the winery Pierre Moncuit with Chardonnay grapes.
Best pairing would be bluefish, soft cheese, seafood and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Billecart-Salmon Brut Rosé

€74.95
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Billecart-Salmon with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be bluefish, seafood, fowl and soft cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Perrier-Jouët Grand Brut

€35.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Perrier-Jouët with Pinot Noir, Pinot Meunier and Chardonnay grapes.
Best pairing would be seafood, appetizers, whitefish and fowl.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

R.H. Coutier Blanc De Blancs

€31.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Chardonnay grapes.
Will pair nicely with seafood, soft cheese, appetizers and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.