Reserva red wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Cabernet Sauvignon grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.
Petit Saó 2016
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
- Red wine
- Less than €10
- Costers del Segre
- Black Grenache
- Cabernet Sauvignon
- Media Crianza
- 75 cl