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  • Pérez Barquero La Cañada PX
Pérez Barquero La Cañada PX

Pérez Barquero La Cañada PX

€43.95
Tax included Shipping excluded
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, ice cream, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
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Data sheet

Type
Fortified wine
Price
€20 to €50
Points
Peñín
Points
Parker
Peñín
95
Country
Spain
Parker
94
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
75 cl
Alcohol
15%

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Will pair nicely with ice cream, blue cheese, pastry and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

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Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Alvear Pedro Ximénez Solera 1830 (500ml)

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Pedro Ximénez Virgilio

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Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.