• GP
  • 88
  • Pedro Ximénez Una Vida
Pedro Ximénez Una Vida

Pedro Ximénez Una Vida

€59.95
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Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, pastry and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

The Pedro Ximénez Una Vida is a wine made from Pedro Ximenez grapes, that was subjected to the kindness of oxidative aging for years in the 'solera y criaderas' system obtains an aroma and flavor characteristics that reflect the excellence of his upbringing.

Winner of a Silver Medal at the Japan Wine Challenge 2004 and a jewel of Silver in International Competition Zarcillo 2005. Winner of a Gold Medal and Diploma Ásvány Ákos Ljubljana Wine Competition in 2007. Silver Medal at the 2007 Anuga Wine Special. 'Gran Medaglia d'Oro' in the international competition Vinitaly 2008. Winner of 'Grand Gold in the international competition Cinven 2008.

Dark ruby-colored wine.
Aroma of raisins, roasted wood.
Sweet, broad, soft palate, with aromas of coffee.

Wine pastries perfect companion, but that alone is an excellent dessert.

6695

Data sheet

Type
Fortified wine
Price
€50 to €100
Points
Peñín
Peñín
88
Country
Spain
Region
Montilla Moriles
Grape
Pedro Ximénez
Size
75 cl
Alcohol
15%

5 other products in the same category:

Santa Ana 1861

€350.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Pedro Ximénez Virgilio

€242.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Moreno with Pedro Ximénez grapes.
Will pair nicely with ice cream, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.