• Palacio De Bornos Verdejo Fermentado En Barrica 2017
Palacio De Bornos Verdejo Fermentado En Barrica 2017

Palacio De Bornos Verdejo Fermentado En Barrica 2017

€7.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

White Wine barrel aged from Rueda (Spain) produced by the winery Palacio de Bornos with Verdejo grapes.
Soups, creams, fish stew, pasta and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

The Palacio De Bornos Verdejo Fermentado En Barrica is made with the grape Verdejo, coming from a 6-hectare and 15-year-old vineyard, with stony ground.

It has fermented for 10-12 days in the barrel. Followed by 4 months ageing in barrels, and another 4 months in bottle to refine.

Tasting Notes:
Color intense yellow with green rim.
Nose very intense and complex because of the wood.
Structured on the palate and rich, the specific notes of this variety are perfectly mixed with the wood. Long aftertaste.

plcbornvjbarr17

Data sheet

Type
White wine
Price
Less than €10
Country
Spain
Region
Rueda
Grape
Verdejo
Aging
Crianza
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Milmanda 2011

€86.95
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Fish stew, pasta, omelets, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Naiades 2010

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Naia with Verdejo grapes.
Best pairing would be soups, creams, fish stew, pasta and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

El Transistor 2009

€18.95
White Wine barrel aged from Rueda (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Verdejo grapes.
Omelets, soups, creams, fish stew and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

1583 Albariño De Fefiñanes 2011 Magnum

€54.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Naiades 2011

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Naia with Verdejo grapes.
Will pair nicely with fish stew, pasta, soups, creams and omelets.
It can be consumed in perfect conditions from now until 2019.
It needs decanting. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Pedrouzos 2010 Magnum

€143.95
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Valdesil with Godello grapes.
Will pair nicely with fowl, pasta, soups, creams and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
It needs decanting, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Belondrade Y Lurton 2011

€25.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Semi-mature cheese, pasta, fish stew and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2010

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Soups, creams, semi-mature cheese, omelets and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2012

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Fish stew, semi-mature cheese, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Remelluri Blanco 2012

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Remelluri Blanco 2010

€38.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC...

Nun Vinya Dels Taus 2011

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Milmanda 2013

€52.95
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Omelets, pasta, soups, creams and fish stew would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.