White Wine young from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez, Moscatel, Baladí Verdejo and Torrontés grapes.
Will pair nicely with appetizers, salads, fish, chicken, rice, pasta and cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 6ºC preferably in a Riesling type glass.
White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Pasta, soups, creams, omelets and semi-mature cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.
Virolet is made from Xarel.lo 100%, which is the grape variety which best suits to the ground and the climate. Vineyards belonging to Oriol Rossel's winery and located at the property 'Cal Cassanyes', at the Penedés region. Fermentation and aging during 5 months on its lees.
Bright straw colour, greenish rim.
On nose, fruity, floral expression, herbaceous, hints of exotic fruits and jelly sweets.
On palate, fine, fresh, delicate, fruity, pleasant, good acidity, citrus notes.
- White wine
- Less than €10
- 75 cl