White Wine young from Valdeorras (Spain) produced by the winery Pago de los Capellanes with Godello grapes.
Best pairing would be rice dishes, seafood, appetizers and fowl.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.
White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Pasta, soups, creams, omelets and semi-mature cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.
Virolet is made from Xarel.lo 100%, which is the grape variety which best suits to the ground and the climate. Vineyards belonging to Oriol Rossel's winery and located at the property 'Cal Cassanyes', at the Penedés region. Fermentation and aging during 5 months on its lees.
Bright straw colour, greenish rim.
On nose, fruity, floral expression, herbaceous, hints of exotic fruits and jelly sweets.
On palate, fine, fresh, delicate, fruity, pleasant, good acidity, citrus notes.
- White wine
- Less than €10
- 75 cl