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Artadi Tempranillo 2010

€9.20 €11.50 -20%
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

L'Efecte Volador 2016

€7.16 €8.95 -20%
Red Wine young crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache, Carignan, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with legume, stews, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Raventós d'Alella Viognier 2016

€9.56 €11.25 -15%

White wine from Alella DO (Spain) produced by the winery Raventós D'Alella with Viognier grapes.
Omelets, fish stew, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
It needs decanting. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Solergibert Cabernet Reserva 2011

€7.60 €9.50 -20%
Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Terrer De La Creu Brut Nature

€5.20 €6.50 -20%
Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be fowl, soft cheese, whitefish and bluefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.